Schlesischer Mohnkuchen (Silesian Poppyseed cake)

Being one-quarter Silesian that I am, I am completely infatuated with Mohnkuchen, one of my absolute favorite desserts. Actually, anything filled with mohn, or poppyseed filling, is a must-eat-right-now for me — this includes Austrian Germknoedl, Jewish Hamentaschen, etc. It must be something in my blood…or maybe not, because I do inadvertently convert […]